Dairy animals like cattle, buffaloes, sheep, goats and camels are herbivores because their diets are composed primarily of plant material. Many herbivores also are ruminants. Ruminants can recognized easily because they chew frequently even when not eating. This process of taking food back in to the mouth, rechewing, remastication & regurgitation is called as rumination. The present article discusses the role of the ruminant stomach in digestion of food/protein in the production of milk and what is the digestive system of ruminant Animal. Following are basic differential points between ruminants & Non-Ruminants.
Anatomy & Physiology of Ruminant Stomach
The stomach of the ruminant occupies nearly three fourth of the abdominal cavity and it is divided into four compartment viz. rumen, reticulum, omasum, and abomasum. In the young suckling calf, the first three compartments are poorly developed (fig.1) and milk flow reaches directly to the abomasum. Hence in a young calf (Birth to 3 wks), The abomasum is the major functional department. As the calf starts eating solid foods the Rumen & Reticulum enlarge greatly and ultimately in adult age they assume 85% of the total stomach.
Ruminant Stomach: It is also known as a compound four-chambered stomach. The first 3 compartments are collectively called a forestomach while the fourth compartment, abomasum is called a True stomach. The average capacity of the stomach in adult cattle ranges from 100-230 litres depending upon the size of the animal.
The structures of ruminant stomach parts along with their uses are described below
It is the first and the largest compartment which covers about 70-80% portion of the ruminant stomach.
It is situated on the left side of the abdominal cavity.
It is a Turkish towel like appearance on the inner side
It communicates with oesophagus anteriorly & reticulum posteriorly
a) Storage of food
b) Proper mixing of ingesta
c) Microbial digestion of protein, fats and carbohydrates
d) Vitamin synthesis
e) Absorption of volatile fatty acids
f) Expulsion of gases like C02 and Methane
Digestive System of Ruminant
i) It is 2nd and smallest compartment of ruminant stomach
ii) It forms approximately 5% portion of stomach.
iii) It is honey comb like appearance on inner side
iv) It communicates with rumen anteriorly & omasum posteriorly
a) It separates foreign objects like nail, stone, wire from ingested food
b) It acts as a filter for food material
c) It helps in regurgitation
i) It is 3rd compartment of ruminant stomach.
ii) It forms approximately 7-8% portion & located on right side of the abdominal cavity
iii) It communicates anteriorly with reticulum & posteriorly with abomasum.
a) It removes 50% of water from ingested food material
b) It absorbs volatile fatty acids
c) It also grinds course feed particles.
i) It is 4th compartment of ruminant stomach
ii) It is also called as true stomach of ruminant.
iii) It forms approximately 7-8% portion & situated on the floor of the abdominal cavity
iv) It communicates anteriorly with Omasum & posteriorly with duodenum (Small intestine).
a) Passing food from omasum to small intestine.
b) Digestion of Microbial protein b) Absorption of volatile fatty acids.
Different Steps in the Digestive System of Ruminant
The mechanism of ruminant digestion can be satisfactorily described as follows figure.
Important features in Ruminant Stomach
Ruminant & Microbes: Ruminants & microbes are having true synergism means they help each other.
Rumen to Microbes: Rumen provides anaerobic environment, constant temperature, pH & nutrient for anaerobic bacteria, Bacteria and protozoa to grow & multiply. In rumen environment pH is maintained at 6.5-7.2 & temperature 39-400
Microbes to Rumen: Microbes in rumen helps in microbial digestion of feed, which results in cellulose degradation, production of volatile fatty acids & microbial proteins.
Activities taking place in Rumen: i) Mixing of feed ii) Rumination iii) Carbohydrate fermentation iv) Microbial digestion v) Protein synthesis vi) Vitamin synthesis
How microbial digestion takes place in the rumen?
Microbial digestion means the breakdown of food in the rumen is brought about by bacteria and protozoa. Microbes in rumen undergo fermentation process & help in degradation of feed to obtain byproducts of digestion.
Rumen provides a favorable site for digestion of Carbohydrates, Protein & Fats.
a) Digestion of Carbohydrate:
In rumen, the carbohydrate components of the diet like cellulose, hemicellulose, starches, sugars are converted to volatile fatty acids i.e. Acetic acid, Propionic acid and Butyric acid along with production of gases like Methane & Carbon dioxide. These volatile fatty acids are absorbed through ruminal wall and the gases are eructed through mouth during rumination.
Lactic acid is also produced in rumen after switching of diet from a high fiber to high concentrates that is rich in fermentable carbohydrates (starches and sugars). The production is due to lactic acid utilizing bacteria like Streptococcus bovis, Lactobacillus acidophilus. Though lactic acid produced not directly linked with milk production but sometimes Propionic acid helps in synthesis of lactose. Excess lactic acid production may cause sub acute or acute ruminal acidosis.
b) Digestion of Protein:
The dietary protein that is directly available to cow may be of Rumen degradable protein (RDP) and Rumen undegradable protein (RUP or Bypass).
RDP or Microbial protein: Rumen microbes breakdown degradable protein to small peptides, amino acids and ammonia. These products can in turn used by rumen microbes to produce microbial proteins that can be digested by cow in the small intestine. Microbial protein is excellent quality protein, unfortunately not enough can be produced to supply the requirement for the high producing dairy animal. Therefore, undegradable protein must be available to make up the difference between what the dairy cow requires and what microbial protein supplies.
RUP or Bypass proteins: Bypass protein is a commonly used term to refer to dietary protein that is not degraded in the rumen or proteins formed without microbial fermentation. These proteins escapes degradation by rumen microbes & flows to abomasums & hydrolysed to amino acids which gets absorbed through wall of small intestine into blood. In high producing dairy animals feeding of bypass proteins is beneficial when animals requirement of proteins/amino acids is not being met. Both Rumen degradable protein (RDP) and Rumen undegradable protein (RUP or Bypass) are important to fulfill requirement of protein in dairy animals.
c) Digestion of Fats:
Fats are source of energy for the dairy animals. The common sources of fats are oil seed like sunflower, linseed and cottonseed. Rumen microbes cause hydrogenation of fats.
Fats/Triglycerides are converted to glycerol and galactose, which in turn are converted to volatile fatty acids (VFA) by microbial enzymes.
In this way microbial digestion takes place in ruminants which results in production of Volatile fatty acids, Microbial protein, Fat, Glucose.
Role of Rumen in the digestion of food for the production of milk
Dairy animals (Cows & Buffaloes) are the best converters of plant food into human food in terms of milk. This conversion is possible only by undergoing the process of the digestive system of a ruminant. The digested feed is absorbed in the body & utilized for body growth, maintenance & milk production.
All feed consumed by the animal undergoes process of microbial fermentation & ruminant digestion which results in the production of Volatile fatty acids, Microbial protein, Lipids, Glucose. These all nutrients obtained help in the synthesis of Milk glucose (Lactose), Milk Protein (Casein) & Milk fat. Hence Ruminant digestion plays an important vital role in the digestion of feed for the production of milk.